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Thanksgiving Turkey


Turkeys are raised free-range on pasture in Williamstown NJ, they were born to scratch and peck, and that's exactly what they do at the farm. Our pasture-raised poultry are the final step in the multi-species, holistic grazing program. Our birds freely roam our pastures, foraging for bugs and grubs in the soil. They are also offered a vegetarian grain  supplement, which contains grains like corn, soy, barley and wheat. They never receive antibiotics, artificial growth hormones or steroids.



                                    "BUGS NOT DRUGS"

Farm-fresh turkeys are not injected with salt, as many industrially produced turkeys are. Pastured birds move around more than confined turkeys, so they have more dark meat. They grow more slowly, giving them more time to develop flavorful meat. They tend to be smaller and therefore cook faster than industrial turkeys. Click Below to pre order.

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